…the perfect pick of the season!

Originating in China nearly 2000 years ago, Lychee comes from trees which grow to 40 feet or more and take up to 15 years to mature. The unmistakable sweetness is hidden beneath tough, bumpy, reddish peel. Inside, you will find milky-white, grape-like flesh that surrounds a single large black seed about the size of an almond…don’t eat the seed or the peel!